Starters

Broccoli & Stilton soup 8,14

Duck liver pâté with cherry chutney served with brioche toast 2,4,8,9

Breaded Brie with cranberry sauce (v) 2,4,8,9

Prawn cocktail with bread & butter 2,3,8

Sweet potato, carrot, chickpea & apricot falafel served with pitta bread & Humous (vgn) 2

Mains

Roast turkey with all the trimmings 2,8

Pork belly with dauphinoise potatoes & gravy 8

 Duck breast with dauphinoise potatoes & black cherry jus 8

Vegan Wellington slice, served with roasted new potatoes & vegan gravy (vgn) 2,10

All served with broccoli and carrots

Fillet of salmon with pesto crust, served with roasted new potatoes,
green beans & celeriac puree 8

Desserts

Christmas pudding with brandy cream 2,8,10 (Vegan option available)

Apple & blackberry crumble with custard 2,8

White chocolate salted caramel cheesecake served with pouring cream 2,8,13

Chocolate orange brownie & vanilla ice cream (gluten free) 4,8,13 

American pancakes served with maple syrup & vanilla ice cream 2,13 (Vegan option available)

Cheese board (£4 supplement) 2,8

Tea or Americano coffee included     

To include table Xmas decorations and crackers

A discretionary service charge of 10 % is added to tables over 6. If you have an allergy, please inform a member of staff 

Allergens guide: 1  Celery and celeriac 2 Cereals containing gluten / 3 Crustaceans -e.g. lobster and prawns / 4 Eggs / 5 Fish / 6 Lupin / 7 Molluscs-eg mussels and squid / 8 Milk / 9 Mustard /10 Nuts – e.g. walnuts, hazelnuts, almonds, cashews, pecan, brazils and pistachios / 11 Peanuts / 12 Sesame seeds / 13 Soy beans / 14 Sulphur dioxide and sulphites at levels above 10mg/kg or 10ml/L.