Starters

Broccoli & Brighton Blue soup 8, 14

Smoked mackerel on brioche 2, 5, 8 

Smoked duck with celeriac remoulade 1, 4, 9

Gnocchi with tomato & basil sauce gratinated with vegan applewood smoked cheese 2, vgn

Mains

Roast turkey with all the trimmings 2,8,14

Duck breast with dauphinoise potatoes & black cherry jus 8

Corn fed chicken breast with rosemary mash, mushroom & Madeira sauce 8

Stuffed aubergine, sweet potato, Puy lentils, tomato sauce, slaw with vegan mayo & fries vgn

Fillet of salmon, hollandaise sauce & new potatoes 4,8

Desserts

Christmas pudding with brandy cream 2,8,10

Apple & blackberry crumble with custard  2,8

Panna cotta, vanilla & cranberry 8

Sticky toffee pudding with custard 4,2,8

Chocolate brownie & vanilla ice cream (gluten free) 8,4

Cheese board – Sussex brie, Sussex Charmer, Golden Cross goats cheese, Brighton Blue (£3 suppl.)  2,8 

TO INCLUDE CHRISTMAS CHEER AND A CRACKER!

Allergens guide: 1  Celery and celeriac 2 Cereals containing gluten / 3 Crustaceans -e.g. lobster and prawns / 4 Eggs / 5 Fish / 6 Lupin / 7 Molluscs-eg mussels and squid / 8 Milk / 9 Mustard /10 Nuts – e.g. walnuts, hazelnuts, almonds, cashews, pecan, brazils and pistachios / 11 Peanuts / 12 Sesame seeds / 13 Soy beans / 14 Sulphur dioxide and sulphites at levels above 10mg/kg or 10ml/L.